Nephritis patients can drink? Nephritis patients diet taboo

Can nephritis drink? Liver metabolism of alcohol is at the expense of their own, because in the metabolic process to consume a lot of coenzyme I, coenzyme II and cytochrome P450, the excessive consumption of these substances will lead to liver cell necrosis, and gradually make liver fibrosis Cirrhosis of the liver. This is just the harm of drinking on the liver, it can be said that all organs of the body are harmful. Long-term drinking will lead to anemia, platelet dysfunction, a variety of bleeding; will lead to gastrointestinal malabsorption, nutritional deficiencies lead to the body of vitamin B1, B2 and folic acid utilization decreased, vitamin B6 excretion increased; also lead to high fat Blood disease, atherosclerosis, etc .; these are the harm to the whole body, we know that the rehabilitation of kidney disease need to have a good 'must weeks' environment, drinking on kidney disease rehabilitation .In addition, drinking on the kidneys also hurt, Drinking will affect the body's nitrogen balance, increase protein decomposition, increase blood urea nitrogen content, which will inevitably increase the burden on the kidneys, if the normal problem is not great, but nephritis patients or chronic renal insufficiency in terms of patients, Is the disease rehabilitation of the "stumbling block".

Of course, a small amount of drinking on the body have some benefits, such as can enhance the body's ability to protect against UV damage and so on, but here is a small amount of very few, about one day only into a few grams of alcohol, the general amount of alcohol is not so Less, the amount is difficult to control, therefore, nephritis patients better away from "wine.

Nephritis patients diet taboo

Nephritis patients must pay attention to diet, in daily life, many should not eat food do not eat, or the consequences are very serious, such as wine, tea, coffee, etc. These are not to drink, and there are some spices Some are not to eat the Austrian, like onions, ginger, garlic, curry, mustard, pepper and so on.

All kinds of spices and volatile oil and more vegetables, such as leek, fennel, celery, small carrots and so on. In addition, like spinach, bamboo shoots, amaranth and so on, as well as beans and soy products, animal offal and strong chicken soup, broth, etc. are nephritis patients need to avoid the mouth, at the same time, nephritis patients can not eat fried food.

1, high salt diet

Chronic nephritis edema and blood volume, sodium salt, a great relationship, it must limit the salt, given low-salt diet. Daily salt intake should be controlled in 2-4 grams below, to prevent increased edema and increased blood volume, accidents.

2, high-fat food

Nephritis patients generally have high blood pressure and anemia symptoms, if there is a large number of animal fat, then the high blood pressure, anemia is a great bad influence, mainly because animal fat can increase arteriosclerosis and inhibition of hematopoietic function, so Patients with nephritis must be carefully consumed.

However, if there is no fat intake of nephritis, the body will become more weak, so in daily life can be used instead of vegetable oil, about 60 grams per day.

3, with high purine and high nitrogen content of food


In order to reduce the burden on the kidneys, should limit the stimulation of kidney cells such as spinach, celery, radish, beans, soy products, sardines and chicken soup, fish soup, broth and so on. Because those foods, containing high purine and high nitrogen, in renal dysfunction, its metabolites can not be discharged in time, a negative impact on renal function.

4, strong condiments

Strong condiments on renal function, should not eat. MSG because of more food will be thirsty to drink, in limiting the amount of water, it should be less use MSG.

5, high potassium content of food

People with nephritis and accompanied by high creatinine must not eat with potassium ions of food, such as mushrooms, amaranth, cauliflower, spinach, spinach, bamboo shoots, tomatoes, carrots, pumpkin, mustard, fan pomegranate, loquat, peaches, Liu Ding, hard persimmon, oranges, Sakyamata, etc., these are containing potassium ions, there is not to eat raw vegetables.

Other such as coffee, tea, chicken, bovine essence, ginseng essence, thick broth, thin salt soy sauce, salt-free soy sauce, salt, salt and other potassium content is also high. Cooking, the food first to hot water, remove the soup and then fry the oil, can reduce the intake of potassium.