Which foods are iga nephropathy patients can not eat

 Usually some taboos on eating, for patients also have some help, then iga nephropathy patients should avoid certain foods which do iga nephropathy diet too spicy condiment, in fact, damage the body fluid, the proposed talk good;? MSG contains sodium, increased kidney burden, usually with a little vinegar appropriate, beating; MSG not too much use, especially children, or easy to zinc deficiency, zinc can also be appropriate; MSG is not heated, these are common sense iga nephropathy. So, what specific foods iga nephropathy patients can not eat?
10 kinds of food can not eat:
1 egg, containing lead, poisoning
2 tofu, including hydrogen sulfide, damaged organs
3  MSG, glutamic acid, heating the zoom of glutamic acid, carcinogenic, more than 10 grams affect the reproductive cells, giving birth to children with low IQ, it can not be heated MSG
4, instant noodles, needless to say, preservatives
5, sunflower seeds, unsaturated fatty acids affect liver function, and easy to get fat
6, spinach, over 40 years old do not eat, contain oxalic acid, and zinc-binding, and calcium-binding, leading to calcium deficiency
7, liver, pound contains 400 grams of cholesterol, the highest of all the internal organs inside
8, roast beef and mutton, containing benzene and Piper, carcinogenic
9, pickles, sauerkraut, nitrite-containing amines, carcinogenic
10, fritters, alum containing aluminum, damaged kidneys, affecting brain cells, memory loss, leading to dementia.
Through the introduction of the above, you should now be clear now that the above description is what foods iga nephropathy patients can not eat, you have to understand what foods iga nephropathy patients can not eat anything, we must pay attention, I wish you a speedy recovery!