IgA nephropathy good eating habits

Clinically, iga nephritis is a very common kidney disease, there are many causes of the disease, but have been ignored. After suffering from the disease, since we can not change the fact that the disease, but we can start from the details of life, can assist the treatment of disease, here we together look.
First, the patient should eat more fresh fruits and vegetables and the right amount, adequate water, taboos all supplements, food supplements, and easy to get angry. Pepper, lychee, chocolate and so on. In particular deficiency heat, such as purple tongue, pulse delay, chest tightness, abdominal distension in patients with blood disorders should be restricted diet bogey to keep in mind.
Second, severe edema should avoid salt, limit the amount of protein in the food, less water. Edema is not heavy, low-salt diet may enter; no swelling just do not limit the amount of water and protein foods; microscopic hematuria and easy to get angry person to drink more water, eat more apples, sugar, black sesame seeds, fungus and other drop fire food.
Third, high uric acid, especially in patients with IgA nephropathy should not eat animal organs, Fish and shrimp and a crab clam, beer, mushrooms, beans, spinach.
Four patients in the diet, you should try to eat light digestible food taboos seafood, beef, lamb, spicy food. Such as spiced aniseed, coffee, coriander, etc.
Five, hyperkalemia who eat high potassium foods. Bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; patients with low blood potassium exactly the opposite.
I hope the above description can provide you some help, if you want to know more iga nephropathy aspects related issues, you can leave a message to igacure@gmail.com, we will promptly reply to you.