First, patients with iga nephropathy matter in the diet needs to be noted that most patients in the choice of ingredients when eating particular attention to protein. The incidence of acute glomerulonephritis 3 days to 6 days, glomerular filtration rate, a transient azotemia may occur, and thus should pay attention to protein diet, in the areas of attention should try to choose food quality protein foods, such as milk, eggs, lean meat, fish and so on.
Second, low salt low sodium diet: a matter of patients with kidney disease require attention. Patients with edema and hypertension should be low-salt, no salt or low-sodium diet. Low-salt diet ordinary day with less than 3 grams of salt or soy sauce 10 ml - 15 ml, iga nephropathy salt diet where more attention should avoid eating foods such as pickles, pickles, salted egg, egg, bacon, seafood, noodles etc. should be prevented. Salt-free diet is not add salt and soy sauce during cooking.
Third, pay attention to high potassium foods: When displaying oliguria, no urine or blood potassium decreased, should pay attention to potassium rich vegetables and fruits, such as bean sprouts, leeks, garlic, celery, cauliflower, toon, spinach, bamboo shoots, bamboo shoots, lily, dry dates, fresh mushrooms, seaweed, mustard, Sichuan preserved vegetables, bamboo shoots, mushrooms, apricots, lotus root, sorghum, corn, lentils, tomato, gourd, bitter gourd, etc.
Fourth, pay attention to the amount of fluid: the daily urine output should be controlled in accordance with the amount of fluid. iga nephropathy diet supplement is to note that in addition to the ordinary supplement day before discharge of urine, the more fluid intake 500 ml - 1000 ml.
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