2014年9月3日星期三

IgA nephropathy food taboos

IgA nephropathy (IgA Nephropathy) is a common kidney disease, by IgA immune complex deposition in the kidneys caused kidney damage. We all know that kidney patients on dietary requirements are very strict, but also for patients with IgA nephropathy strictly control their diet. In this article we are going to introduce some IGA nephropathy IgA nephropathy taboo, hoping to help more patients with IgA nephropathy.
1. IgA kidney disease should eat in everyday life some light and digestible food, taboos seafood, beef, lamb and spicy food, but also avoid tobacco Temperance patients.
2. IgA kidney patients should be the right amount of daily intake of fresh vegetables and fruits, can timely supplement nutrients and trace elements in the body. But contraindicated in patients with all supplements and easy to get angry foods, such as chili, lychee and chocolate.
3. IgA kidney patients if there is the case of edema and hypertension, fasting intake of salt and water restrictions. Patients with severe edema to be salt-free diet, moderate edema can be low-salt diet, symptoms of edema for patients just do not restrict salt intake. While also limiting protein intake, according to the amount of daily protein intake of the patient's condition will vary, promoting the use of high-quality protein foods.
Hyperkalemia in patients suffering from kidney disease
4. IgA to fast foods high in potassium include bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate and so on.
5. IgA hematuria acid kidney patients should not eat high animal offal, Fish Prawn Crab rods, beer, mushrooms, beans and spinach.
IgA nephropathy patients in their daily lives must be aware of these food taboos, but we must strictly control their diet, clearly know what to eat and what not to eat, just do that, to be able to protect the remaining kidney function, reduce kidney injury, to prevent the deterioration of the kidneys and severe. Diet for patients with IgA nephropathy is so important, then what dietary advice to tell patients with IgA nephropathy it?
1 patients should pay attention to vitamin supplements, because the loss of body protein, can lead to a number of other nutrients out of the body along with the protein, and therefore should pay attention to patients with IgA nephropathy vitamin supplements in their daily lives, can improve the patient's own immune force, reducing colds and infections.
2 patients also should pay attention to extract some high quality protein because protein is essential nutrients our body, if the body of a huge loss without adequate protein supplement, can lead to immunocompromised patients, resulting in greater kidney injury, so patients should be appropriate quality protein supplements according to their condition.
These are some of the dietary restrictions and recommendations of our professional experts on kidney disease in patients with IgA nephropathy raised hope that friends of patients in these recommendations apply to their daily diet, a healthy diet and reasonable kidney disease, kidney failure helps to slow down the process of , for the treatment of patients with more time and space.

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