Pitaya nephrotic syndrome can eat?

Every one hundred grams of pitaya pulp, contained 83.75 g of water, ash content of 0.34 grams of crude protein, crude fat, 0.17 grams, 0.62 grams, crude fiber, 1.21 grams, 13.91 grams carbohydrates, 59.65 kilocalorie heat 1.62 grams, dietary fiber, vitamin C5.22 grams, 2.83 grams of fructose, glucose 7.83 grams, 6.3 to 8.8 mg calcium, phosphorus, iron 0.55 0.65 30.2 36.1 mg mg and a large number of anthocyanins (red sarcocarp varieties is the most abundant), water-soluble dietary protein, plant albumin, etc.Pitaya GanPing, main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium, etc.

When kidney function not full-time, nephrotic syndrome patients to a low protein diet, if high quality protein intake of protein, the crude protein in pitaya burden will add to the kidney, so not to eat more.When nephrotic syndrome patients with hyperkalemia, hyperphosphatemia, should not eat more.

Nephrotic syndrome patients only according to the disease, the prevention and treatment of right, form a good way of life, to stay away from nephrotic syndrome and normal kidney disease hospital is the best choice for your recovery.Have a healthy body, better work and life.