iga nephropathy diet recipes

Iga this disease in the course of treatment we should also focus on eating problems, how effective do not understand a lot of diet in patients with friends, here you iga nephropathy patients should pay attention to what the diet problem.
About Iga nephropathy dietary considerations:
1, to avoid the intake of phosphorus-rich foods: such as egg yolk, floss, animal offal, bone marrow, and aquatic products. To reduce the amount of phosphorus in food, while meat, poultry, boiled potatoes available, go to the soup before further cooking. Should try to avoid taking aluminum-containing phosphate binders, early appropriate to add calcium and vitamin D, which can effectively alleviate chronic renal failure patients, the presence of high phosphorus low calcium status.
2, high-quality low-protein diet: iga nephropathy diet should eat a low-protein diet, (supply about 20 to 30 grams per day, about healthy 1/3 ~ 1/2), because the protein in the body, metabolites such as creatinine, go through the renal excretion of uric acid, etc., directly increase the burden on the kidneys, nephrotic disadvantage.
3, Shensi high potassium foods - low potassium diet: If oliguria, (daily urine output of less than 300 ml), then the high potassium foods such as kelp, seaweed, animal offal, and so should not eat bananas .
4, limiting salt and water intake: This is to reduce the burden on the kidneys, but also to prevent hypertension or worsening of dietary treatment is necessary. Edema and hypertension appear high iga nephropathy diet, you should pay attention to control water and salt intake: Because due to excessive water in the body, can not be discharged properly and cause, you should strictly control the water intake.