The eating habits of patients with IgA nephropathy

iga nephropathy patients in their daily lives that how to sensible eating it? What food is drinkable, following a brief introduction about the daily lives of patients in some dietary recommendations:
First, the patient should eat more fresh fruits and vegetables and the amount of, proper drinking water, contraindications all supplements, food supplements, and easy to get angry. Chili, lychee, chocolate and so on. In particular deficiency heat, such as purple tongue, pulse delay, chest tightness, abdominal distension in patients with blood disorders should be restricted diet bogey to keep in mind.
Second, severe edema should avoid salt, limit the amount of protein in food, less water. Edema is not heavy, you can enter a low-salt diet; no swelling just do not limit the amount of water and protein foods; microscopic hematuria and easy to get angry person to drink more water, eat more apples, sugar, black sesame seeds, fungus and other nourishing yin drop fire food.
Third, high uric acid, especially in patients with IgA nephropathy should not eat organ meats, fish, shrimp, crab, mussels, beer, mushrooms, beans, spinach.
Four patients in the diet, you should try to eat light digestible food taboos seafood, beef, lamb, spicy food. For example, like spiced aniseed, coffee, parsley, etc.
Five, hyperkalemia were cut high potassium foods. Bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; patients with low potassium exactly the opposite.
I hope the above description can provide you some help, if you want to know more information, you can leave a message to igacure@gmail.com, we will promptly reply to you.