iga nephropathy dietary requirements

On prevention and care nephropathy, patients should pay attention to diet, then iga nephropathy patients what to eat it, the problem is that many patients want to know.
iga nephropathy in patients with food taboos:
1, the control of sodium intake. Severe edema and hypertension, to control the amount of sodium in 2 g daily or less, even given salt-free diet, low salt generally appropriate.
2, because some patients limits the protein, its supply of energy should be based on carbohydrates and fats as the main source of energy supply, as the labor intensity may be.
3, the supply of the protein. Dietary treatment of chronic nephritis should be determined according to the degree of renal impairment protein intake, if longer duration, renal damage is not serious, the protein in food is not strictly limited, but not more than 1 gram per kilogram of body weight per day, quality protein to reach more than 5%.
4, to give plenty of vitamins, in particular vitamin c, because chronic nephritis patients may have anemia, vitamin c can increase iron absorption, so should eat tomatoes, green leafy vegetables, fresh dates, watermelon, Radish , cucumber, watermelon, oranges, kiwi and natural juices and other foods.
5, poor appetite may supplement vitamin c preparations; also should add vitamin b and folic acid-rich foods, such as animal offal, green leafy vegetables and other foods, helps to correct anemia. Hyperkalemia when you want to eat foods high in potassium, should be carefully selected vegetables and fruits. Chronic nephritis patients should not eat sugar drinks and spicy food
The above content is about their disease in the diet we need to pay attention to what's relevant presentation, you understand it, we must pay attention to in life, the above-mentioned points, so that the restoration of our disease is good.