IgA nephropathy What diet can not eat?

For patients with IgA nephropathy is concerned, should be vigilant against IgA nephropathy, IgA nephropathy strengthening treatment and care in their daily lives, and reasonable conduct kidney disease diet to reduce the harm IgA nephropathy. For patients with IgA nephropathy is concerned, there are many taboos in their daily diet, like some have on the kidneys irritating foods, or foods will increase the burden on the kidneys, can cause serious harm to patients. Therefore, patients should be cautious in the diet. Below we detail what the next IgA nephropathy diet can not eat?
First, note that the protein: the incidence of acute glomerulonephritis 3 days to 6 days, glomerular filtration rate, a transient azotemia may occur, and therefore should pay attention protein diet, in the note field should seek fresh elections quality protein foods, such as milk, eggs, lean meat, fish and so on.
Second, low salt low sodium diet: patients with edema and hypertension should use low-salt, no salt or low-sodium diet. Low-salt diet ordinary day with less than 3 grams of salt or soy sauce 10 ml to 15 ml, where much salt should avoid eating foods such as pickles, pickles, salted egg, egg, bacon, seafood, salty looking, noodles, etc. should be prevented.
Salt-free diet is not adding salt and soy sauce during cooking. In addition to low-sodium diet is not to add salt and soy sauce when cooking outside, where the high-sodium foods and vegetables should also be noted, as with baking powder or base for bread, cakes, biscuits, noodles and other vegetables where sodium 100 mg above / 100 g shall fill with full-day dietary sodium best not exceed 500 mg.
Third, pay attention to high potassium foods: When displaying oliguria, no urine or blood potassium decreased, should pay attention to potassium rich vegetables and fruits, such as bean sprouts, leeks, garlic, celery, cauliflower, toon, spinach, bamboo shoots, bamboo shoots, lily, dry dates, fresh mushrooms, seaweed, mustard, Sichuan preserved vegetables, bamboo shoots, mushrooms, apricot, lotus root, sorghum, corn, lentils, tomato, gourd, bitter gourd, etc.
Fourth, pay attention to the amount of fluid: the daily urine output should be controlled in accordance with the amount of fluid. Complementary approach is in addition to the ordinary supplement day before discharge of urine, the more fluid intake 500 ml - 1000 ml. If the urine less or accompanied by edema, fluid intake per day should not exceed 1000 ml.
Fifth, the supply of excess heat and fat: but do not have too high heat, the fat content is not appropriate, adult day about 105 kJ to 126 kJ (25 kcal to 30 kcal) / kg body weight. Should eat more unsaturated fatty acid rich oils, animal oils ie based.
Above is to introduce you to iga nephropathy in patients who can not eat the food, I hope for your help, if you have more information on-line consultation can be a message to igacure@gmail.com, we will keep you reply.