What are the dietary taboos for iga nephropathy patients?

1. IgA nephropathy patients should be light digestible food, taboo seafood, beef, lamb, hot excitant food.
Kidney disease expert points out, wait like spicy aniseed, coffee, coriander (especially Yin IgA nephropathy patients on food more attention should be paid to these taboos, such as Yin deficiency is mainly as follows: red tongue, pulse headquarters, night sweats, dry stool, hematuria, etc). But Yang deficiency of IgA nephropathy diet is appropriate with hot foods. Yang deficiency symptoms such as: whitish pale tongue, pulse and body cold, cold extremities, thin, etc.
2. IgA nephropathy patients should eat fresh vegetables and fruit, appropriate drink, taboo all supplements and tonic and easily lose our food.
Such as pepper, litchi, chocolate, etc. Especially Yin deficiency with internal, such as purple tongue, pulse hysteresis, bosom frowsty, abdominal distension and blood stasis syndrome patients should avoid eating the box more in mind.
3. IgA nephropathy edema, the person that weigh should avoid salt, limiting protein intake of food, drink less.
Edema is not heavy, but in a low salt diet; No edema is not with water and protein food restriction; Microscopic haematuria and easily lose our water more, eat more apples, sugar, black sesame, black fungus and other nourishing Yin send fire food.
4. IgA nephropathy uremic high potassium diet high potassium foods.
Bananas, citrus, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; Patients with low potassium exactly the opposite.
5. high blood uric acid of patients with IgA nephropathy especially avoiding animal offal, fish and shrimp and a crab clams, beer, mushrooms, beans, spinach.