IgA nephropathy patients should avoid several kinds of food

1, preserved egg, contain lead, the burden will add to the kidney, for patients with IgA nephropathy, if often eat, not only unfavorable to the treatment of kidney disease, but also can appear the phenomenon of poisoning.
2, stinky tofu, containing hydrogen sulfide, the burden will add to the kidney, excessive edible, damage in patients with damage to organs.
3, monosodium glutamate, glutamic acid, heating zoom glutamate, cancer, more than 10 grams affect reproductive cells, gave birth to a child's IQ is low, so MSG can't heating
4, instant noodles, preservatives, and these for IgA nephropathy, no nutritional value, will not be able to supplement the energy needed in the body.
5, sunflower seeds, unsaturated fatty acid, can affect the liver function of IgA nephropathy, and easy to cause the IgA nephropathy patients put on weight.
6, spinach containing oxalic acid, and zinc, and calcium, zinc, calcium deficiency which generally for over 40 years old shall not take of IgA nephropathy patients.
7, pork liver, contains a lot of cholesterol, however, shall not take for IgA nephropathy patients.